I was never really an ice cream person. I feel like that is such a divisive statement, but I have always been more of a savory person over sweet. Even though I don’t have a sweet tooth (unlike my husband whose main calorie source is sugar) I really enjoy baking and LOVE me a piece […]

I have been gluten free for over 10 years so having limited options at certain restaurants is very normal for me. We cook at home for every meal 6 days a week and get take out from one of our 2 favorite restaurants for dinner every Friday. But when we travel I make sure to […]